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Sheeps And Leeks
Pescatarian
8 Course Tasting Menu with optional wine pairing
Indulge in a delectable 8-course tasting menu that showcases the finest local and seasonal produce. This carefully curated menu includes 2 delightful snack courses followed by 6 mouth-watering main courses.
For an elevated dining experience, wine pairing is available upon request from only £49.50 per person.
Please note that the menu and pricing are subject to change in accordance with seasonal availability and market prices.
Experience our tantalizing
8-course pescatarian menu,
complemented by optional wine pairing for an additional indulgence.
Takes approximately 3 to 3.5 hours
1st COURSE
Home Made Bread, Home Churned Butter
2ND COURSE
Local BBQ’D Leek, Kimchi
3rd COURSE
Local Squash, Local Wild Garlic, Red Pepper, Local Sheep’s Yoghurt
CARLOMAGNO FIANO, PUGLIA, ITALY 2022 12.5%
4th COURSE
Warm Home Cured Salmon, Local Rock Samphire
GANCEDO GODELLO, BIERZO, SPAIN, 2022 13.5%
5th COURSE
Local Cauliflower, Local Mushroom, Local Carrot, Harissa
Cousiño-Macul ‘Antiguas Reservas’ Cabernet Sauvignon, Argentina 14%
6th COURSE
Local “Mon Las” Cheese
HUGEL 'GENTIL', ALSACE, FRANCE, 2022 13.5%
7th COURSE
Local Apple, Local Rhubarb, Local Elderflower, Blackberry, Granola
COTEAUX DE LAYON, ST AUBIN, DOMAINE DES FORGES, LOIRE VALLEY, FRANCE, 2022, 12%
8th COURSE
Local Bell Heather Honey, 70% Dark Chocolate, Hazelnut
MOSCATEL DE SETUBAL, BACALHOA, PORTUGAL, 2020 17%
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Sample Menu.
Our menus use the best local produce available to us.
Menus are subject to change, dependant on availability of produce.